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11 bejegyzést írt és 1 hozzászólása volt az általa látogatott blogokban.
Generations of people with stuffy noses and scratchy throats have been fed chicken soup as a cold remedy. But is there any science behind it, or is chicken soup simply the ultimate comfort food?I may have an abiding fascination for food of all kinds, but deep down, I am a science girl. For example,…..
If you never revisit restaurants that you have caught serving you limp carrots straight from the microwave or a rage-stirring “Mexican mix” of carrots, corn and green peas and green beans, you are absolutely right. But don’t hate the freezer for it. The freezer is your…..
If humans were as ethical as we like to think we are, we would all be vegetarians. As science increasingly confirms that animals have reason, a sense of justice, they lie if the situation requires it, use tools and form cultures, it is more and more difficult to justify why it is all right to eat…..
For the foodie of the 20th century, the end always justifies the means. If that duck needs to be force-fed to make its liver swell up with tasty fat, so be it (poor duck). If a kilogram of steak takes 25,000 liters of water to “make”, just add it to the bill and trust the market to…..
Finding a good pairing is difficult in life, business and of course, food. First of all, there are so many ways to fit together (or not); opposites attract, similarities comfort and a good complement to who and what you are renders the team the most capable. Then there is the fact that any fit can…..
Mass hunger was banished from Hungary only in the middle of the last century. Until then, a bad harvest could kill hundreds and thousands in the less developed parts of the country – southeast, in the Alföld and northeast in tiny mountain villages. In fact, abolishing mass hunger was…..
Lillies look pretty, smell nice, and are much more complicated beings than you or me, if the amount of DNA we have is any indication. As a matter of fact, the genome of lilies is ten times that of humans. A tenth of the tiger lily’s natural blueprint is enough to describe a being capable…..
After a couple of hundred years of Asian-inspired spicy gulyás-cooking (which was allegedly flavored with ginger and tons of cayenne pepper before paprika was imported during the Ottoman occupation) democracy when everyone who was anyone ate pretty much the same dishes with varying amounts of meat,…..
If you take a good long look at it, what you are getting is usually 80% air. And the rest is very basic stuff as well: water, flour, maybe a tad of sugar and a peck of salt, and that’s it. So it sort of staggers my mind that these very basic ingredients can form pitas, chapatis (Indian…..
You know, you really should get out of the city more often. If you live in Budapest, as I do, the relatively pristine forests of the Pilis mountains are just half an hours’ drive away. I am not telling you to do this in order to view our mud-colored old Danube twisting around Visegrád…..
An Australian barbecue leads our undercover culinary columnist to rediscover her carnivorous instincts. You don’t have to go back very far to understand the human species’ infatuation with meat. Just about 100,000 years. That’s when cave-paintings first show our ancestors…..
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